Milk and dairy products have been produced on this farm for four generations, but in recent years it has developed into a company of considerable size, specialising in goat's milk products. Whey is a healthy by-product of cheese production which Metzler use to produce natural cosmetics. 

Every child knows that cheese is made from milk. But hardly anyone knows how milk is turned into cheese. So why not finally get to the bottom of this mystery and, while doing so, take the opportunity to nibble a little of your favourite dairy product?

The Mohren Brewery in Dornbirn has been shaping beer culture in Vorarlberg since 1834. How is their beer produced? How did the Mohren Brewery get its name? What varieties do they brew here? These questions and more are answered over four storeys and 700 m², including exhibits from the collection of the Huber family, which owns the brewery.

Austria Guides offer a magical walking tour to the most beautiful and distinctive points of the city, such as the lakeside promenade, the harbour and the cultural mile.

Käsehaus Montafon stands out for the fact that it provides tour groups with the opportunity of experiencing the region with all their senses and even of taking a part of it home with them. 

Messe Dornbirn is an ideal option for when the weather leads your group to consider indoor activities. Covering an area of over 1,236,544 m², this exhibition centre bears testament to Vorarlberg's vibrant society and economy. 

The Fenkart family specialise in a variety of delectable hand-made chocolates and pralines. They now offer tastings and guided tours in their showroom where visitors can find out everything about the cultivation of cocoa and the production of chocolate. 

Formerly a humble stable, this building now houses one of the world’s foremost collection of cribs. The exhibition presents an astonishing variety of widely differing specimens from places as diverse as Austria, Italy, Spain, Lapland, Africa and China. 

A fine nose for flavours and the sheer pleasure of cooking were what, back in 1911, first drove founder Richard Bösch to establish a mustard production business: Lustenauer Senf Bösch GmbH.

The truly picturesquely Lünersee (“Lunar Lake”) at an altitude of 1,970m sits at the foot of the Schesaplana mountain and is surrounded by various peaks. There’s a wonderful circuit along the lake’s shore that takes about three hours and is relatively flat.

Austria is famous for its schnapps production, and there’s none finer than here in Vorarlberg. The local Prinz distillery in Hörbranz offers a unique behind-the-scenes look of how their spirit is produced. Visitors are able to watch master distillers at work and gain fascinating insights into the fine art of distillation. 

The Jewish Museum Hohenems, located in the former Heimann-Rosenthal Villa, commemorates the rural Jewish community of Hohenems and its contributions to the development of Vorarlberg and surrounding regions. 

Karren is Dornbirn’s emblematic local mountain, towering over the city and offering panoramic views of the Swiss mountains, the Rhine Valley, and over to Lake Constance. It can be reached on foot in around an hour, or by a few minutes’ cable car ride lifting passengers up to a height of 976 metres.

With around 5,000 m² of exhibition space, a visit to the FFA Museum is an experience with numerous highlights such as the flight or car simulator, on-site maintenance of aircraft and vehicles and exhibits from the Swiss Army and the British Rolls-Royce production.

This fascinating exhibition on the history of aerospace at Lake Constance is dedicated to the aviation pioneer Claude Dornier. The museum houses over 400 exhibits and original aircraft and the building’s architecture is a marvel in itself, corresponding to the layout of a hangar.